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Publications by M.A. Tiţa
Comparative Analysis of Yoghurts Obtained With Bioactive Compounds
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Related publications
Comparative Analysis of Bioactive Compounds in Two Selected Plants (Verononia Amygdalina and Jatropha Gossypifolia)
European Journal of Medicinal Plants
Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
Functional Analysis of Bioactive Natural Compounds Using Monoclonal Antibodies Against Natural Compounds
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Natural Bioactive Compounds
Israel Journal of Chemistry
Chemistry
Development of Ganoderma Hebal Drink With Bioactive Compounds
Bioactive Compounds fromVitex Leptobotrys
Journal of Natural Products
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types
Potravinarstvo
Food Science
Analysis of Bioactive Glasses Obtained by Sol-Gel Processing for Radioactive Implants
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin
International Journal of Food Properties
Food Science
