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Publications by M.A.S. Esteban
Microbial Load, Physico-Chemical Properties, and Organic Acid Profile of a Naturally Fermented Carabeef, Pindang Damulag, as Affected by Fermentation Time
Food Research
Food Science
Related publications
Soil Microbial, Chemical Properties and Crop Productivity as Affected by Organic Manure Application in Popcorn (Zea Mays L. Var. Everta)
African Journal of Microbiology Research
Characterisation of Physico-Chemical and Antioxidant Properties of Oil Palm Trunk Saps as Affected by the Storage Time in Comparison to Nipa Sap
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
Food Microbiology
Microbiology
Food Science
Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.
Journal of Antibiotics
Drug Discovery
Pharmacology
The Chemical Composition, Fermentation Profile, and Microbial Populations in Tropical Grass Silages
Revista Brasileira de Zootecnia
Animal Science
Zoology
Fatty Acid Profile, Color and Lipid Oxidation of Organic Fermented Sausage During Chilling Storage as Influenced by Acid Whey and Probiotic Strains Addition
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
A New IL-1 Receptor Inhibitor 139A: Fermentation, Isolation, Physico-Chemical Properties and Structure.
Journal of Antibiotics
Drug Discovery
Pharmacology
Variation in Microbial Density and Physico-Chemical Properties of Kerosene-Polluted Soil
Global Journal of Pure and Applied Sciences
Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.
Journal of Antibiotics
Drug Discovery
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