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Publications by M.C. Loureiro‐Dias
Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Related publications
Production of L-Ascorbic Acid by Metabolically Engineered Saccharomyces Cerevisiae and Zygosaccharomyces Bailii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mechanisms Underlying the Transport and Intracellular Metabolism of Acetic Acid in the Presence of Glucose in the Yeast Zygosaccharomyces Bailii
Microbiology
Microbiology
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Aneuploidy and Ethanol Tolerance in Saccharomyces Cerevisiae
Frontiers in Genetics
Genetics
Molecular Medicine
Overexpression of THI4 and HAP4 Improves Glucose Metabolism and Ethanol Production in Saccharomyces Cerevisiae
Frontiers in Microbiology
Microbiology
Adaptation to Alcoholic Fermentation in Drosophila: A Parallel Selection Imposed by Environmental Ethanol and Acetic Acid.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
Mitochondrial Genome Variation Affects Multiple Respiration and Non-Respiration Phenotypes in Saccharomyces Cerevisiae
Genetics
Genetics
Enhancing Profitability of Ethanol Fermentation Through Gamma Ray Mutagenesis of Saccharomyces Cerevisiae
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
