Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.C. Morelli
The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
PLoS ONE
Multidisciplinary
Effect of Rice Straw Treatment on Feed Intake, Rumen Fermentation and Milk Production in Lactating Dairy Cows
African Journal of Agricultural Research
Effects of Berry Seed Residues on Ruminal Fermentation, Methane Concentration, Milk Production, and Fatty Acid Proportions in the Rumen and Milk of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Two Rumen-Protected Amino Acids in Dairy Cows' Feed Change the Protein Content of Milk
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Continuous Lactation in Dairy Cows: Effects on Feed Intake, Milk Production, and Mammary Nutrient Extraction
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effects of Rice Hulls on Reticulo-Rumen Retention and Feed Intake in Wethers
Nihon Chikusan Gakkaiho
Effects of Different Dietary Concentrate to Forage Ratio and Thiamine Supplementation on the Rumen Fermentation and Ruminal Bacterial Community in Dairy Cows
Animal Production Science
Animal Science
Zoology
Food Science
Predicting Feed Intake and Feed Efficiency in Lactating Dairy Cows Using Digesta Marker Techniques
Animal
Animal Science
Zoology
