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Publications by M.C. Shivakumar
Effect of Feeding Graded Dietary Levels of Yeast Cell Extracted Nucleotides (YEN) at Different Age Intervals on Gut (Intestinal) Microbial Load of Commercial Broilers
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Influence of Dietary Moringa Oleifera on Broilers Performance, Intestinal Microbial Population and Humoral Immune Competence
Journal of the Hellenic Veterinary Medical Society
Veterinary
The Effect of Feeding Different Levels of Moringa Oleifera Leaf Meal on the Performance and Some Blood Parameters of Broilers
International Journal of Science and Research (IJSR)
Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Modulatory Effect of Protein and Carotene Dietary Levels on Pig Gut Microbiota
Scientific Reports
Multidisciplinary
The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broilers
Selcuk Journal of Agricultural and Food Sciences
Effects of Feeding Different Levels of Distillery Yeast Biomass on Growth Performance in Broiler Chickens
Golden Research Thoughts
The Effects of Dietary Nucleotides on Intestinal Blood Flow in Preterm Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
