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Publications by M.C.R. Oliveros
Microbial Load, Physico-Chemical Properties, and Organic Acid Profile of a Naturally Fermented Carabeef, Pindang Damulag, as Affected by Fermentation Time
Food Research
Food Science
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Soil Microbial, Chemical Properties and Crop Productivity as Affected by Organic Manure Application in Popcorn (Zea Mays L. Var. Everta)
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Characterisation of Physico-Chemical and Antioxidant Properties of Oil Palm Trunk Saps as Affected by the Storage Time in Comparison to Nipa Sap
Journal of Oil Palm Research
Renewable Energy
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the Environment
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
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Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.
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The Chemical Composition, Fermentation Profile, and Microbial Populations in Tropical Grass Silages
Revista Brasileira de Zootecnia
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Fatty Acid Profile, Color and Lipid Oxidation of Organic Fermented Sausage During Chilling Storage as Influenced by Acid Whey and Probiotic Strains Addition
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Animal Science
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A New IL-1 Receptor Inhibitor 139A: Fermentation, Isolation, Physico-Chemical Properties and Structure.
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Variation in Microbial Density and Physico-Chemical Properties of Kerosene-Polluted Soil
Global Journal of Pure and Applied Sciences
Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.
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