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Publications by M.E. Pintado
Isolation and Screening of Yeast Strains Possessing Synthetic Dye Decolorizing Activity
New Biotechnology
Medicine
Biotechnology
Molecular Biology
Bioengineering
Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Related publications
Functional and Transcriptomic Characterization of a Dye-Decolorizing Fungus From Taxus Rhizosphere
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Isolation and Utilization of Natural Dye (Lac Dye and Arjun Dye)
IOSR Journal of Applied Chemistry
Isolation and Molecular Identification of Yeast Strains From Rabil a Starter of Local Fermented Drink
African Journal of Biotechnology
Mechanistic Insights Into Dye-Decolorizing Peroxidase Revealed by Solvent Isotope and Viscosity Effects
ACS Catalysis
Catalysis
Chemistry
PURIFICATION OF MITOGENIC PROTEINS DERIVED FROM Phaseolus Vulgaris: ISOLATION OF POTENT AND WEAK PHYTOHEMAGGLUTININS POSSESSING MITOGENIC ACTIVITY
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Third Generation of Artificial Dye-Decolorizing Peroxidase Rationally Designed in Myoglobin
Isolation, Screening and Activity of Hydrocarbon-Degrading Bacteria From Harsh Soils
Dye Accessibility of Rayon and Synthetic Fibers
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Transglucosidase Activity of Rumen Strains ofStreptococcus Bovis. 2. Isolation and Properties of Dextransuerase
Biochemical Journal
