Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.G. Pysarev
Perspectives of the Use of Modern Sorted Potato in Production of Dried Semi-Finished Products
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Related publications
Modeling of the Production Process of Potato Semi-Finished Products Using the Effects of Ultrasonic Treatment
Bulletin of the South Ural State University. Series Food and Biotechnology
Efficiency of Knifeless Grinding of Fibrous Semi-Finished Products
EurasianUnionScientists
Investigation of Texture Gradients of Semi-Finished Products by Neutrons and Photons
Materials Science Forum
Use of Electronic Sterilisation to Increase the Biological Protein Value and Increase the Shelf Life of Semi-Finished Oyster Mushroom Products
PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
The Use of Dried Bakery Products in a Free-Choice Feeding Method for Small-Scale Broiler Production
Journal of the South African Veterinary Association
Medicine
Veterinary
Analysis of Temperatures in the Cold Storage of Finished Products
Advances in Science and Technology Research Journal
Research of Half-Finished Frozen Berry Products
Perspectives of Biobutanol Production and Use
Use of Corn Grain in Production of Food Products
Grain Products and Mixed Fodder’s