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Publications by M.H. Ahmed Abd El-ghfar
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
International Journal of Current Microbiology and Applied Sciences
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Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived From Green Tea, Lemon Peels and Red Wine Lees
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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
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Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream
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Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
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Demand for Value Added and Value-Added Exchange Rates
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The Changes of Bioactive Ingredients and Antioxidant Properties in Various Berries During Jam Processing
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Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients
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