Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.H. Prieto
Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
South African Journal of Enology and Viticulture
Related publications
Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
South African Journal of Enology & Viticulture
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition
South African Journal of Enology and Viticulture
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Effects of Liming on Soil Properties, Leaf Tissue Cation Composition and Grape Yield in a Moderately Acid Vineyard Soil. Influence on Must and Wine Quality
Oeno One
Horticulture
Food Science
Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
International Journal of Wine Research
Food Science
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles
American Journal of Enology and Viticulture
Horticulture
Food Science
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Beverages
