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Publications by M.H. Shams El-Din

Evaluation of Pan Bread Produced by Using Baker's Yeast Derived From Distilled Biomass

Arab Universities Journal of Agricultural Sciences

English

Related publications

Bread Dough and Baker's Yeast: An Uplifting Synergy

Comprehensive Reviews in Food Science and Food Safety

English

Interactive Toxicity Evaluation of Water Pollutants From Domestic Wastewater Using Baker's Yeast (Saccharomyces Cerevisiae)

Journal of Japan Society on Water Environment

English

Fractionation of Yeast Biomass. IV. Isolation and Treatment of Lipid Fraction of Baker's Yeast.

English

Crystallization of tRNALeu-Synthetase From Baker's Yeast

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Separation and Recovery of Hemicellulose-Derived Sugar Produced From Biomass Hydrolysis by Acidic Ionic Liquid

Environmental Chemistry

Chemical Engineering

Materials Science

English

The Purification of an Alkaline Phosphatase From Baker's Yeast.

Acta Chemica Scandinavica

English

Asymmetric Reduction With Baker's Yeast.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry

Organic Chemistry

English

Breeding of Baker's Yeast. Part II

Journal of the agricultural chemical society of Japan

English

The Reduction of 5-Oxodecanoic Acid by Normal Baker's Yeast

Biochemical Journal

English