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Publications by M.I. Slozhenkina
Chemical Ways of Obtaining Glycine, Used as Food and Feed Additives
Agrarian-And-Food Innovations
Innovative Creations for the Development of Agricultural and Food Technologies
Agrarian-And-Food Innovations
Modern Approach to the Use of Trademarks in Agricultural and Food Industries (On the Example of LLC «NASUK»)
Agrarian-And-Food Innovations
Enrichment Stuffed With Minced Products With Omega-3
Agrarian-And-Food Innovations
Increase in Consumer Adequacy Soft Fresh Cheeses
Agrarian-And-Food Innovations