Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.I. Slozhenkina
Chemical Ways of Obtaining Glycine, Used as Food and Feed Additives
Agrarian-And-Food Innovations
Innovative Creations for the Development of Agricultural and Food Technologies
Agrarian-And-Food Innovations
Modern Approach to the Use of Trademarks in Agricultural and Food Industries (On the Example of LLC «NASUK»)
Agrarian-And-Food Innovations
Enrichment Stuffed With Minced Products With Omega-3
Agrarian-And-Food Innovations
Increase in Consumer Adequacy Soft Fresh Cheeses
Agrarian-And-Food Innovations
Related publications
Benzoic Acid Used as Food and Feed Additives Can Regulate Gut Functions
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Feed Additives
Kansas Agricultural Experiment Station Research Reports
Development and Validation of a Multi-Analyte Method for the Regulatory Control of Carotenoids Used as Feed Additives in Fish and Poultry Feed
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Essential Oils as Feed Additives—Future Perspectives
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Use of Antibiotics as Feed Additives: A Burning Question
Frontiers in Microbiology
Microbiology
Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity
Eisei kagaku
Some Problems on Emulsifiers as Food Additives
Journal of Japan Oil Chemists' Society
Food Additives
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Influence of Chankanay Zeolites as Feed Additives on the Chemical, Biochemical and Histological Profile of the Rainbow Trout (Oncorhynchus Mykiss)
Journal of Aquaculture Research & Development
