Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M.J. Fabra

Application of Edible Coatings to Partially Dehydrated Pineapple for Use in Fruit–cereal Products

Journal of Food Engineering
Food Science
2012English

Related publications

Development and Application of Edible Coatings in Minimally Processed Fruit

Vitae
Applied MicrobiologyPharmacologyFood ScienceToxicologyBiotechnologyBioengineeringPharmaceutics
2016English

Application of Edible Coatings to Improve Shelf-Life of Mexican Guava

Acta Horticulturae
Horticulture
2003English

Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation

International Journal of Science and Research (IJSR)
2017English

Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences
2018English

A Role for MIR828 in Pineapple Fruit Development

F1000Research
GeneticsMolecular BiologyPharmacologyBiochemistryMicrobiology ImmunologyMedicineToxicologyPharmaceutics
2020English

Application of Ga3 and Harvest Season Interfere in Pineapple Yield and Fruit Quality

Nucleus
2019English

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International
Food Science
2018English

Efficacy of Different Edible Coatings in Improving "Murcott Tangor" Fruit Qualities During Chilled and Ambient Storage.

Journal of Plant Production
2014English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy