Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.J. Ogundare
Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg
Related publications
Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health
The UK Campaign on Folic Acid and Flour Fortification
Cerebrospinal Fluid Research
The Effects of Valproic Acid on Sciatic Nerve of Fetal Rats and Protective Effects of Folic Acid and Vitamin E
International Journal of Morphology
Anatomy
Effect of Dietary Folic Acid Supplementation During Pregnancy on Blood Characteristics and Milk Composition of Ewes
Animals
Animal Science
Zoology
Veterinary
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine
Journal of Food Science
Food Science
Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
