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Publications by M.K.S. VENKATESH
Development ofOcimum Sanctum (Tulsi) Incorporated Mango Leather to Enhance the Sensory Quality and Storage Stability
ASIAN JOURNAL OF BIO SCIENCE
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Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather
International Journal of Environment, Agriculture and Biotechnology
Phytochemical Screening of Ocimum Sanctum (Tulsi), Azadirachta Indica (Neem) and Phyllanthus Emblica (Amla)
International Journal of Current Microbiology and Applied Sciences
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
Microwave Assisted Biosynthesis of Silver Nanoparticles by Aqueous Extract of Ocimum Sanctum (Tulsi)
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Load Shedding Strategy Coordinated With Storage Device and D-Statcom to Enhance the Microgrid Stability
Protection and Control of Modern Power Systems
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Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis
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Comparative Study on Antimicrobial Activity of Tulsi (Ocimum Sanctum) and Neem (Azadirachta Indica) Methanol Extract
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A Review on Therapeutic Uses of Ocimum Sanctum Linn (Tulsi) With Its Pharmacological Actions
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Quality Changes in Ripened Mango and Litchi Flesh After Cryogenic Freezing and During Storage
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
