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Publications by M.L. Abarca
Intraspecific Variability of Growth and Ochratoxin a Production by Aspergillus Carbonarius From Different Foods and Geographical Areas
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus Carbonarius (Bainier) Thom
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
Postharvest Production of Ochratoxin a by Aspergillus Ochraceus and Penicillium Viridicatum in Barley With Different Protein Levels.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodegradation of Ochratoxin a by Aspergillus Tubingensis Isolated From Meju
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Comparative Study of Growth Responses and Screening of Inter-Specific OTA Production Kinetics by A. Carbonarius Isolated From Grapes
Frontiers in Microbiology
Microbiology
Variability of Saponins Concentration in Guishe Collected in Different Geographical Areas and Weather Conditions
Journal of Chemistry and Biochemistry
In-Vitro Application of a Qatari Burkholderia Cepacia Strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin a Biosynthesis by Aspergillus Carbonarius
Toxins
Mutagenesis
Toxicology
Health
Nutrients, Phytochemicals and Botanical Origin of Commercial Bee Pollen From Different Geographical Areas
Journal of Food Composition and Analysis
Food Science
Re-Classification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates
Mycotoxins
Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
