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Publications by M.L. Belfar
In Vitro Evaluation of Antioxidant Capacity of Algerian Propolis by Spectrophotometrical and Electrochemical Assays
International Journal of Pharmacology
Pharmacology
Related publications
Zinc and Propolis Reduces Cytotoxicity and Proliferation in Skin Fibroblast Cell Culture: Total Polyphenol Content and Antioxidant Capacity of Propolis
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Evaluation of Antioxidant Activity and Polyphenolic Contents of Two South Algerian Eggplants Cultivars
Journal of Fundamental and Applied Sciences
In Vitro Catabolism of Quercetin by Human Fecal Bacteria and the Antioxidant Capacity of Its Catabolites
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Evaluation of the Antioxidant Capacity of Synthesized Coumarins
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Phytochemical Constituents and in Vitro Antioxidant Capacity of Tabernaemontana Catharinensis A. DC
Free Radicals and Antioxidants
Evaluation of the in Vitro Wound-Healing Activity and Phytochemical Characterization of Propolis and Honey
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
Evaluation of in Vitro Antioxidant Activity of Canthium Coromandelicum
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
In Vitro Evaluation of Antimicrobial and Antioxidant Activities of Algal Extracts
Italian Journal of Animal Science
