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Publications by M.M. Bhat
Physico-Chemical Characterization of Sweet Chestnut (Castanea SativaL.) Starch Grown in Temperate Climate of Kashmir, India
Acta Alimentaria
Food Science
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Sweet Chestnut (Castanea Sativa Mill.) in Britain: Its Dendrochronological Potential
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An Analysis of the Physical and Germination Parameters of the Sweet Chestnut (Castanea Sativa)
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Preservation of Sweet Chestnut Genetic Resources (Castanea Sativa Mill.) Against Attack by Chestnut Gall Wasp (Dryocosmus Kuriphilus Yasumatsu, 1951)
Acta Agriculturae Slovenica
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Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
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The Macro and Micro Nutrition Status of Sweet Chestnut (Castanea Sativa Mill.) in Inegol (Bursa-Turkey)
Eurasian Journal of Forest Science
Identification and Characterization of EctomycorrhizalCortinariusSpecies (Agaricales, Basidiomycetes) From Temperate Kashmir Himalaya, India, by ITS Barcoding
Advances in Molecular Biology
Evaluation of Physico-Chemical Composition of Extracted Oils From Different Groundnut Varieties Grown in India
International Journal of Advanced Scientific Research and Management
Occurrence of Phomopsis Castanea as an Endophyte in Chestnut Trees
New Zealand Plant Protection
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Does the Persistence of Sweet Chestnut Depend on Cultural Inputs? Regeneration, Recruitment, and Mortality in Quercus- And Castanea-Dominated Forests
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