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Publications by M.N. Charalambides

Toughening and Stiffening of Starch Food Extrudates Through the Addition of Cellulose Fibres and Minerals

Food Hydrocolloids

Chemical Engineering

English

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Simultaneous Improvements in Flammability and Mechanical Toughening of Epoxy Resins Through Nano-Silica Addition

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Characterization of Foams Obtained From Cassava Starch, Cellulose Fibres and Dolomitic Limestone by a Thermopressing Process

Brazilian Archives of Biology and Technology

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Surface Esterification of Cellulose Fibres: Processing and Characterisation of Low-Density Polyethylene/Cellulose Fibres Composites

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Electrospun Cellulose Fibres and Applications

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Effect of Starch Sources on Properties of Extrudates Containing DDGS

International Journal of Food Properties

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Tapioca Starch Films Reinforced With Microcrystalline Cellulose for Potential Food Packaging Application

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Surface Stiffening and Enhanced Photoluminescence of Ion Implanted Cellulose – Polyvinyl Alcohol – Silica Composite

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Improving the Toughening in Poly(lactic Acid)-Thermoplastic Cassava Starch Reactive Blends

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Quantification of the CBD-FITC Conjugates Surface Coating on Cellulose Fibres

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