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Publications by M.R. Hakim
Hypocholesterolemic Effect of Garlic Powder in Laying Hen: Low Cholesterol Egg?
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Related publications
The Effect of Diet Supplementation With Dried Mao (Antidesma Sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Evidence of a Chemopreventive Effect of Progestin Unrelated to Ovulation on Reproductive Tract Cancers in the Egg-Laying Hen
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Egg Quality Assessment at Different Storage Conditions, Seasons and Laying Hen Strains
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Phytase in Laying Hen Diets With Different Phosphorus Sources
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Hypocholesterolemic Effect of Ursodeoxycholylcysteic Acid in Hamsters Fed a High Cholesterol Diet.
Journal of Pharmacobio-Dynamics
