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Publications by M.S. Salwani
Effects of Head-Only Electrical Stunning on the Physico-Chemical Characteristics and Desmin Degradation of Broiler Breast Muscles at Different Time Postmortem
Journal of Animal and Veterinary Advances
Related publications
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles From Capons and Cockerels
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Electrical Stimulation on Postmortem Titin, Nebulin, Desmin, and Troponin-T Degradation and Ultrastructural Changes in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
Evaluation of Physico-Chemical Characteristics of Cauliflower Slices at Different Pre-Treatment and Drying Condition
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Physico-Chemical and Bioactive Compounds Characterization of Apple ‘Gala’ Mutants Harvested at Two Different Time Points
Communications in Plant Sciences
Chemical and Biological Characteristics of Different Hydrated Monocalcium Phosphates for Broiler Chickens
Annals of Animal Science
Animal Science
Zoology
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Physico-Chemical Properties and Plant Growth Characteristics of Tomatoes Grown Using Different Media
Current Journal of Applied Science and Technology
Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports
