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Publications by M.S.Y. Haddadin

Effect of Propolis on Two Bacterial Species With Probiotic Potential

Pakistan Journal of Nutrition

Occupational Health

English

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Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids

Microbial Ecology in Health and Disease

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Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids

Microbial Ecology in Health & Disease

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Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life

Journal of Food Science

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Effects of Different Oligosaccharides on Growth of Selected Probiotic Bacterial Strains

Journal of Microbial & Biochemical Technology

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Intra-Species Genomic and Physiological Variability Impact Stress Resistance in Strains of Probiotic Potential

Frontiers in Microbiology

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Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

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Bacillus Cereus; JAQ04 Strain as a Potential Probiotic for Red Tilapia; Oreochromis Species

Asian Journal of Animal and Veterinary Advances

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Zeta Potential of Bacterial Cells: Effect of Wash Buffers

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Inhibitory Effect of Propolis on the Development of AA Amyloidosis

Journal of Toxicologic Pathology

Forensic Medicine

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