Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.T. Levshenko
Dynamics for the Thermal Process of of Microorganism Inactivation While Setting the Modes of Ultrapasterization for Canned Food
Processes and Food Production Equipment
Related publications
Chemical Studies on the Process of Canned Food. 1
Nippon Suisan Gakkaishi
Aquatic Science
Safety of the Surrogate Microorganism Enterococcus Faecium NRRL B-2354 for Use in Thermal Process Validation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ultraviolet Radiation for Microorganism Inactivation in Wastewater
Journal of Environmental Protection
Changing of the Colour of Canned Strawberry During the Process of Storage
Scientific Works of National University of Food Technologies
Canned Food Reference Manual
American Journal of Public Health and the Nations Health
Conditions of Inactivation of the Accessory Food Factors
Biochemical Journal
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety
Comprehensive Reviews in Food Science and Food Safety
Food Science
Microwave Installation for Accelerating the Process of Salting the Food Products
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Development of Acrylamide Manufacturing Process Using Microorganism.
Journal of the agricultural chemical society of Japan