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Publications by M.V. Uspenskaya
The Optic and Acidic Properties of Gel Food Additives on the Basis of Acrylates
Processes and Food Production Equipment
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Some Physico-Mechanical Properties of Composite Biomaterials on the Basis of Biogenic Hydroxyapatite With Magnetic Additives
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Evaluation of the Carcinogenic Hazards of Food Additives
Nature
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Studies on Analysis of Food Additives (XV)
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Medical Adhesive Using the Food Additives
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NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Analysis of Food Additives (XIII)
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Indicators of Food Protection Depending on Selected Additives in the Ratio
Bìoresursi ì prirodokoristuvannâ
