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Publications by M.V.M. Sarto

Chemical and Physical Attributes of an Ultisol Under Sustainable Agricultural Production Systems

Revista Brasileirade Ciencias Agrarias

Biological Sciences

English

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Physical and Chemical Characteristics of Lettuce Cultivars Grown Under Three Production Systems

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Agricultural Management Systems Affect on Physical, Chemical and Microbial Soil Properties

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Partnerships for Sustainable Agricultural and Food Systems

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Data Acquisition Subsystem for Cyber-Physical Systems of Agricultural Production Monitoring and Its Verification

Measuring Equipment and Metrology

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Agricultural Biodiversity, Social–ecological Systems and Sustainable Diets

Proceedings of the Nutrition Society

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Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog

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Organic Matter Fractions and Carbon Management Index in Oxisol Under Integrated Agricultural Production Systems

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Production, Physical-Chemical Quality and Bioative Compounds of Misty Blueberry Fruit Under Different Pruning Intensities

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Production vs. Consumption Management for Sustainable Agricultural Resources

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Renewable Energy

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the Environment

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