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Publications by M.W. Blair

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared With Nutritionally Enhanced Beans and Maize

Journal of Food Science

English

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Mutant Lines of Spring Wheat With Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health

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Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

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Bioavailability Study of Nicorandil Before and After Meals.

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Iron and Zinc Retention in Common Beans (Phaseolus vulgarisL.) After Home Cooking

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Identification and Validation of Genomic Regions Influencing Kernel Zinc and Iron in Maize

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Recurrent Selection to Alter Seed Phytic Acid Content and Iron Bioavailability in Maize

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Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects

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