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Publications by M.Y. Loqman
Effect of Freeze-Drying and Gamma Irradiation on Biomechanical Properties of Bovine Pericardium
Cell and Tissue Banking
Biomedical Engineering
Transplantation
Biomaterials
Cell Biology
Related publications
The Effect of Gamma Irradiation on the Structural Properties of Olivine
Journal of Radioanalytical and Nuclear Chemistry
Nuclear Medicine
Radiology
Mutagenesis
Nuclear Energy
Public Health
Analytical Chemistry
Environmental
Engineering
Health
Imaging
Spectroscopy
Toxicology
Occupational Health
Pollution
On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant
Food Research International
Food Science
The Effect of Repeated Freeze-Thaw Cycles on the Biomechanical Properties of Canine Cortical Bone
Veterinary and Comparative Orthopaedics and Traumatology
Animal Science
Zoology
Veterinary
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
The Effect of Gamma Irradiation on the Structural Properties of Porous Silicon
International Journal of Physics
Effect of Gamma Irradiation on Beef Quality
Journal of Veterinary Medical Research
Effect of Gamma Radiation and Endodontic Treatment on Mechanical Properties of Human and Bovine Root Dentin
Brazilian Dental Journal
Dentistry
Freeze-Drying of Foods
SHINKU
Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry