Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by MAMI ANDO

Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method

Fisheries Science
Aquatic Science
2002English

Related publications

Measurement of Antioxidative Activity Against Hypochlorite Ion by Sequential Injection Analysis With Luminol Chemiluminescence Detection

Bunseki Kagaku
Analytical Chemistry
2004English

Thermoprocessment of Tambaqui Fish in Tucupi Sauce

African Journal of Food Science and Technology
2018English

A 3-Step Chemiluminescence Method for Chemical Oxygen Demand Measurement

Analytical Sciences
Analytical Chemistry
2017English

A Method for Measurement of Copper (II) -Complexing Capacity Using 2-Thenoyltrifluoroacetone

Japan journal of water pollution research
1988English

Capacity Measurement With the UIC 406 Capacity Method

2008English

A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan

Fisheries Science
Aquatic Science
2002English

Feasibility of a Measurement Method of Local Heat Capacity by the Laser Flash Method

Netsu Bussei
1987English

Studies on Organic Acids in "Shottsuru" (Fish Sauce)

NIPPON SHOKUHIN KOGYO GAKKAISHI
1969English

Digitalization of Human Head Anthropometry Measurement Using Pixels Measurement Method

IJITEE (International Journal of Information Technology and Electrical Engineering)
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy