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Publications by MARK K. SCHUTZE
Integrative Taxonomy Versus Taxonomic Authority Without Peer Review: The Case of the Oriental Fruit Fly, Bactrocera Dorsalis (Tephritidae)
Systematic Entomology
Insect Science
Evolution
Ecology
Systematics
Behavior
Related publications
Glomerular Organization in the Antennal Lobe of the Oriental Fruit Fly Bactrocera Dorsalis
Frontiers in Neuroanatomy
Anatomy
Neuroscience
Cellular
Molecular Neuroscience
Mating Behavior of the Oriental Fruit Fly, Dacus Dorsalis HENDEL (Diptera : Tephritidae)
Applied Entomology and Zoology
Insect Science
Biology and Biometrics of Oriental Fruit Fly, Bactrocera Dorsalis (Hendel) (Diptera: Tephritidae) on Custard Apple, Annona Squamosa L.
International Journal of Current Microbiology and Applied Sciences
Salicylic Acid Induces Changes in Mango Fruit That Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera Dorsalis
PLoS ONE
Multidisciplinary
Molecular Characterization and Expression Profiling of Nuclear Receptor Gene Families in Oriental Fruit Fly, Bactrocera Dorsalis (Hendel)
Insects
Insect Science
The Oriental Fruit Fly, Bactrocera Dorsalis, in China: Origin and Gradual Inland Range Expansion Associated With Population Growth
PLoS ONE
Multidisciplinary
miRNA-1-3p Is an Early Embryonic Male Sex-Determining Factor in the Oriental Fruit Fly Bactrocera Dorsalis
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Effects of Neem Leaf Dust and a Commercial Formulation of a Neem Compound on the Longevity, Fecundity and Ovarian Development of the Melon Fly, Bactrocera Cucurbitae (Coquillett) and the Oriental Fruit Fly, Bactrocera Dorsalis (Hendel) (Diptera: Tephritidae)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Microbial Communities in Different Developmental Stages of the Oriental Fruit Fly Bactrocera Dorsalis Are Associated With Differentially Expressed Peptidoglycan Recognition Protein Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
