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Publications by MARTIN WIEDMANN

Comparison of Public Health Impact of Listeria Monocytogenes Product-To-Product and Environment-To-Product Contamination of Deli Meats at Retail

Journal of Food Protection

English

Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars

Journal of Food Protection

English

Related publications

Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes

Journal of Food Protection

English

Outbreak of Listeria Monocytogenes Infections Linked to a Pasteurized Ice Cream Product Served to Hospitalized Patients

Epidemiology and Infection

Infectious Diseases

English

Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product

English

Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Applied and Environmental Microbiology

Applied Microbiology

English

The Consumer Product Safety Commission's Opposition to Consumer Product Safety: Lessons for Public Health Advocates.

American Journal of Public Health

Occupational Health

English

Classification of Product Requirements Based on Product Environment

Concurrent Engineering Research and Applications

Computer Science Applications

English

Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

African Journal of Microbiology Research

English

Energy Condition of Efficient Product Vibratory Cleaning at Stage of Product Preparation to Utilization

Science intensive technologies in mechanical engineering

English

Situation Analysis of Product Cannibalization in Retail Systems

English