Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by MARY CARR WILLIAMS
Influence of High Levels of Dietary Fats and Cholesterol on Atherosclerosis and Lipid Distribution in Swine
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Related publications
Dietary Cholesterol and Atherosclerosis.
BMJ
Incremental Replacement of Saturated Fats by N−3 Fatty Acids in High-Fat, High-Cholesterol Diets Reduces Elevated Plasma Lipid Levels and Arterial Lipoprotein Lipase, Macrophages and Atherosclerosis in LDLR−/− Mice
Atherosclerosis
Cardiovascular Medicine
Cardiology
101 Influence of Dietary Cholesterol on Serum Lipid and Apolipoproteins in the First Month of Life
Pediatric Research
Child Health
Pediatrics
Perinatology
Influence of Dietary Fats on Ecstasy-Induced Hyperthermia
British Journal of Pharmacology
Pharmacology
The Interrelated Effects of Dietary Cholesterol and Fat Upon Human Serum Lipid Levels *
Journal of Clinical Investigation
Medicine
Dietary Fats and the Diurnal Serum Triglyceride Levels in Man
Journal of Clinical Investigation
Medicine
Influence of Dietary Supplements of Cholesterol and Vitamin D on Certain Components of the Blood and Body of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Dietary Sources of Fats and Cholesterol in US Children Aged 2 Through 5 Years.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Egg Yolk and Serum-Cholesterol Levels: Importance of Dietary Cholesterol Intake
BMJ
