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Publications by MARY UKKRUU
Development of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Nutrient and Chemical Profile of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles
International Journal of Nutrition and Food Sciences
Development and Quality Evaluation of Bread Supplemented With Jackfruit Seed Flour
International Journal of Nutrition and Food Sciences
Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes
International Journal for Research in Applied Science and Engineering Technology
Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles
American Journal of Food Science and Technology
Engineering Properties of Jackfruit Seed
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Study on Development of Noodles Supplemented With Soya Flour and Carrot Powder
International Journal of Trend in Scientific Research and Development
Influence of Addition of Moringa Oleifera Lam Leaves Flour to Mocaf Based Noodles Results
Quality Deterioration Phenomenon of Frozen UDON Noodles
Japan Journal of Food Engineering
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Manufacturing Engineering
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