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Publications by MASAHIRO IWAIDA
Determination of Lactic Acid and Lactate Content in Milk in View of Its Application for the Detection of Addition of Neutralizing Agents in Milk
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Aroma Production of Spore-Forming Lactic Acid Bacteria
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
Journal of the Japan Veterinary Medical Association
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Determination of Anabolic Agents in Beef and Milk by HPLC With Photodiode Array Detection
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Further Report on Lactic Acid Content of Human Milk and Arakawa's Reaction. Part 1
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides
FEMS Microbiology Letters
Genetics
Microbiology
Molecular Biology
Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality
Revista Brasileira de Ciência Veterinária
