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Publications by MASAO KISHIDA
Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
