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Publications by MASAYA KAMIJO

Systematic Separation of Artificial and Natural Dyes in Foods and Their Qualitative Determination by Thin-Layer Chromatography.

English

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Qualitative Analysis of Oxidation Dyes and Intermediates by Thin Layer Chromatography

Analytical Chemistry

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Determination of Natural Compounds in Dashmool Extracts by Thin Layer Chromatography and High-Pressure Liquid Chromatography

International Journal of Research in Ayurveda and Pharmacy

Pharmaceutical Science

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Thin Layer Chromatography of Synthetic Dyes (X)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Separation of Allium Sulfur Amino Acids and Peptides by Thin-Layer Electrophoresis and Thin-Layer Chromatography.

Acta Chemica Scandinavica

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Determination of Nifurpirinol in Fishes by Thin Layer Chromatography and Fluorodensitometry

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Separation of the Coprophorphyrin Isomers I and III by Thin-Layer Chromatography

Clinical Chemistry and Laboratory Medicine

Clinical Biochemistry

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Determination of Grayanotoxin I,II and III by Thin-Layer Chromatography.

Journal of the agricultural chemical society of Japan

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Quantitative Determination of Clobazam in Serum and Urine by Gas Chromatography, Thin Layer Chromatography and Fluorometry

Clinical Chemistry and Laboratory Medicine

Clinical Biochemistry

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Thin Layer Chromatography of Steroid Saponins and Their Derivatives.

Chemical and Pharmaceutical Bulletin

English