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Publications by MASAYUKI AKIMOTO
Dispersion State of Protein-Stabilized Magnetic Emulsions.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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A Comprehensive Approach From Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Fluids
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Phase Inversion of Ionomer-Stabilized Emulsions to Form High Internal Phase Emulsions (HIPEs)
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Microfluidic Generation of Particle-Stabilized Water-In-Water Emulsions
Multilamellar Thermoresponsive Emulsions Stabilized With Biocompatible Semicrystalline Block Copolymers
Influence of the Molecular Weight of Carboxymethylcellulose on Properties and Stability of Whey Protein-Stabilized Oil-In-Water Emulsions
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Anisotropy of Magnetic Emulsions Induced by Magnetic and Electric Fields
Physical Review E
Development of Nano-Emulsions of Essential Citrus Oil Stabilized With Mesquite Gum
Formation and Stability of Emulsions Stabilized by Quillaja Saponin-Egg Lecithin Mixtures
Journal of Food Science
Food Science
Exergy Destruction in Pipeline Flow of Surfactant-Stabilized Oil-In-Water Emulsions
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment