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Publications by MB Katan

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

English

Related publications

Saturated and Trans-Fatty Acids in UK Takeaway Food

International Journal of Food Sciences and Nutrition

English

A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.

Acta Chemica Scandinavica

English

Trans Fatty Acids: Are the Effects Only Marginal?

American Journal of Public Health

Occupational Health

English

Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

Occupational Health

English

The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness

Proceedings of the Nutrition Society

English

Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4

Journal of Biological Chemistry

Molecular Biology

English

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

On P-Chloranilides of Saturated Fatty Acids and Oleic Acid

Nippon kagaku zassi

English

Saturated Phosphatidic Acids Mediate Saturated Fatty Acid–induced Vascular Calcification and Lipotoxicity

Journal of Clinical Investigation

English