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Publications by ME Bedikou
Physicochemical, Nutritive and Safety Evaluation of Local Cereal Flours Sold in Areas of the District of Abidjan-Côte D’Ivoire
Journal of Applied Biosciences
Related publications
Evaluation of the Allergenic Potential of Anagobaka Infant Flours Marketed in the Markets of the District of Abidjan
Advances in Research
Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
Asian Food Science Journal
Complete Genome Sequences of Five Acinetobacter Baumannii Phages From Abidjan, Côte D’Ivoire
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Le Marche De Gros De L’igname Kponan a Abidjan (Côte D’ivoire)
European Scientific Journal ESJ
Diversity of the Terrestrial Molluscs of an Urban Secondary Forest: The National Center for Floristry (NCF) of Abidjan, Côte D’Ivoire
European Scientific Journal ESJ
Potential Enterobacteria Risk Factors Associated With Contamination of Lettuce (Lactuca Sativa) Grown in the Peri-Urban Area of Abidjan (Côte D’Ivoire)
International Journal of Biological and Chemical Sciences
Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus Carota) Grown in Region of Korhogo, North of Côte D’Ivoire
International Journal of Environment, Agriculture and Biotechnology
Influence of Hydrothermal Treatment on Physicochemical Characteristics of White Beans Seeds (Phaseolus Vulgaris) Produced in Côte D’Ivoire
Journal of Applied Biosciences
Comparative Study of Community Acute Kidney Injury in Young Patients Versus Elderly Patients in an Internal Medicine Department in Abidjan (Côte D’Ivoire)
Journal of Renal Injury Prevention
Urology
Nephrology
