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Publications by MEIKO KIMURA
Isolation and Identification of the Causative Bacterium of Histamine Accumulation During Fish Sauce Fermentation and the Suppression Effect of Inoculation With Starter Culture of Lactic Acid Bacterium on the Histamine Accumulation in Fish Sauce Processing
Nippon Suisan Gakkaishi
Aquatic Science
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Thermoprocessment of Tambaqui Fish in Tucupi Sauce
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A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
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Expansion of the “Noto Region” Based on Utilization of Seaweed and Fish Sauce
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Isolation and Identification of Halophilic Microorganisms in Soy Sauce
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Social Responsibility of Vietnamese Journalism Through the "Fish Sauce With Arsenic" Scandal
Studies on Organic Acids in "Shottsuru" (Fish Sauce)
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Characterization and Identification of Tetragenococcus Halophilus and Tetragenococcus Muriaticus Strains From Fish Sauce (Nam-Pla)
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Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method
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