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Publications by MF Franklin
Description and Evaluation of an Experimental Model to Examine Changes in Selection Between High-Protein, High-Carbohydrate and High-Fat Foods in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Correlation Between High Carbohydrate Foods With Glycemic Index
JURNAL PANGAN
High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model
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Dietetics
Early Responses of Insulin Signaling to High-Carbohydrate and High-Fat Overfeeding
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Superior Mesenteric Artery Blood Flow and Gastric Emptying in Humans and the Differential Effects of High Fat and High Carbohydrate Meals.
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A Comparison of Isocaloric High Carbohydrate and High Fat Test Meals in Diabetics.
Postgraduate Medical Journal
Medicine
High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
Medicine
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Dietetics
Alagebrium Mitigates Metabolic Insults in High Carbohydrate and High Fat Diet Fed Wistar Rats
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Effect of High Fat and High Fat-High Protein Diets on Biosynthesis of Niacin From Tryptophan in Rats
THE JOURNAL OF VITAMINOLOGY
A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) Difficile Infection in Mice, Whereas a High-Carbohydrate Diet Protects
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