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Publications by MG Marmot

What Is an Optimal Diet? Relationship of Macronutrient Intake to Obesity, Glucose Tolerance, Lipoprotein Cholesterol Levels and the Metabolic Syndrome in the Whitehall II Study

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2001English

Taking the v Out of Genes v Environment

Journal of Human Hypertension
Internal Medicine
1997English

Related publications

The Influence of Diet With Reduction in Calorie Intake on Metabolic Syndrome Parameters in Obese Subjects With Impaired Glucose Tolerance

Medicinski Pregled
Medicine
2010English

Metabolic Syndrome Is Related to Macronutrient Intake in a Medan Vegetarian Community in North Sumatera Indonesia

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

Metabolic Syndrome Over 10 Years and Cognitive Functioning in Late Midlife: The Whitehall II Study

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2009English

Glucose, Obesity, Metabolic Syndrome, and Diabetes

Journal of the American College of Cardiology
Cardiovascular MedicineCardiology
2010English

The Association Between Macronutrient Intake and the Metabolic Syndrome and Its Components in Type 1 Diabetes

British Journal of Nutrition
MedicineNutritionDietetics
2017English

Increasing Dietary Leucine Intake Reduces Diet-Induced Obesity and Improves Glucose and Cholesterol Metabolism in Mice via Multimechanisms

Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
2007English

Optimal Definitions for Abdominal Obesity and the Metabolic Syndrome in Andean Hispanics: The PREVENCION Study

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2010English

Evaluation of Monocyte to High-Density Lipoprotein Cholesterol Ratio in the Presence and Severity of Metabolic Syndrome

Clinical and Applied Thrombosis/Hemostasis
MedicineHematology
2017English

Macronutrient Balances and Obesity: The Role of Diet and Physical Activity

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
1999English

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