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Publications by MK Walingo

Indigenous Food Processing Methods That Improve Zinc Absorption and Bioavailability of Plant Diets Consumed by the Kenyan Population

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Influence of Agricultural Biodiversity on Dietary Diversity of Preschool Children in Matungu Division, Western Kenya

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

The Effect of Food Processing on Bioavailability of Tomato Antioxidants

Journal of Berry Research

English

Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability Than Zinc Sulfate in a Zinc Fortified Probiotic Food

The Open Nutraceuticals Journal

English

Oral Iron and the Bioavailability of Zinc.

English

Development and Testing of Indigenous Shea Butter Processing Plant in Nigeria

Journal of Food Chemistry & Nanotechnology

English

Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

English

Lead in Meat and Meat Products Consumed by the Population in Slovakia

American Journal of Animal and Veterinary Sciences

English

Indigenous Peoples' Food Systems for Health: Finding Interventions That Work

Public Health Nutrition

Occupational Health

English

Bioavailability of Zinc in Ground Beef.

Journal of Animal Science

English

Bioavailability of Zinc From NutriSet Zinc Tablets Compared With Aqueous Zinc Sulfate

European Journal of Clinical Nutrition

English