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Publications by ML Bots
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Saturated and Trans-Fatty Acids in UK Takeaway Food
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Food Science
A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
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Trans Fatty Acids: Are the Effects Only Marginal?
American Journal of Public Health
Environmental
Public Health
Occupational Health
Global Surveillance of Trans-Fatty Acids
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
On P-Chloranilides of Saturated Fatty Acids and Oleic Acid
Nippon kagaku zassi
Saturated Phosphatidic Acids Mediate Saturated Fatty Acid–induced Vascular Calcification and Lipotoxicity
Journal of Clinical Investigation
Medicine