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Publications by MM Driessen
Distribution and Conservation Status of Two Endemic Tasmanian Crustaceans, Allanaspides Hickmani and Allanaspides Helonomus (Syncarida: Anaspididae)
Papers and Proceedings - Royal Society of Tasmania
Multidisciplinary
Related publications
Live Trapping of Macroinvertebrates in Small Moorland Pools: A Method Developed for the Threatened SyncaridAllanaspides Hickmani(Syncarida: Anaspididae)
Journal of Freshwater Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Distribution, Vegetation Characteristics and Assessment of the Conservation Status of a Rare and Endemic Plant, Coreanomecon Hylomeconoides Nakai
Korean Journal of Plant Taxonomy
Plant Science
Evolution
Ecology
Systematics
Behavior
Pangolin Distribution and Conservation Status in Bangladesh
PLoS ONE
Multidisciplinary
Distribution and Conservation Status of the Dwarf inangaGalaxias Gracilis(Teleostei: Galaxiidae) an Endemic Fish of Northland Dune Lakes
Journal of the Royal Society of New Zealand
Multidisciplinary
Distribution and Conservation Status of the Critically Endangered Scrophularia Takesimensis, a Plant Endemic to Ulleung Island, Republic of Korea
Oryx
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
Conservation Status of Threatened and Endemic Birds of New Britain, Papua New Guinea
Bird Conservation International
Animal Science
Zoology
Ecology
Landscape Conservation
Nature
Distribution and Conservation Status of Croton Scabiosus Bedd. (Euphorbiaceae), an Endemic Tree Species of Southern Eastern Ghats of Andhra Pradesh, India
Journal of Threatened Taxa
Landscape Conservation
Evolution
Management
Monitoring
Nature
Systematics
Animal Science
Policy
Ecology
Behavior
Zoology
Law
Diversity, Distribution and Conservation Status Assessment of Paraguayan Palms (Arecaceae)
Biodiversity and Conservation
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
A Review of Bulbinella (Asphodelaceae): Distribution, Conservation Status, and Economic Importance
Botanical Sciences
Plant Science
