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Publications by MONICA BUTNARIU
Effects of Production System on the Content of Organic Acids in Bio Rhubarb (Rheum Rhabarbarum L.)
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Related publications
Effect of Earthworm on Lettuce Production Through the Recycling of Organic and Bio-Compost Production
Asian Soil Research Journal
Production of Organic Acids in Honey by Honeybees
Journal of the agricultural chemical society of Japan
Advances in Bio-Active Constituents, Pharmacology and Clinical Applications of Rhubarb
Chinese Medicine
Alternative Medicine
Pharmacology
Complementary
Advances in Bio-Based Production of Dicarboxylic Acids Longer Than C4
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Engineering of L-Amino Acid Deaminases for the Production of Α-Keto Acids From L-Amino Acids
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Effects of Cultivation System and Fertilization on Seedling Production of Ocimum Basilicum L. And Mentha Spicata L.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
A Herbological Study on the Medicinal Effects and Employments of Rhubarb Processed With Liquor (2)-Comparison of Principal Compound Contents in the Liquor-Dipped Rhubarb and Liquor-Soaked Rhubarb-
Kampo Medicine
Effects of Inorganic and Organic Acids on Urine pH in Lactating Sows
Kansas Agricultural Experiment Station Research Reports
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
