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Publications by MS van der Gaag
Moderate Alcohol Consumption Reduces Plasma C-Reactive Protein and Fibrinogen Levels; A Randomized, Diet-Controlled Intervention Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Moderate Consumption of Beer, Red Wine and Spirits Has Counteracting Effects on Plasma Antioxidants in Middle-Aged Men
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of Vitamin C Supplementation on C-Reactive Protein Levels in Patients Undergoing Hemodialysis: A Randomized, Double Blind, Placebo-Controlled Study
Nephro-Urology Monthly
Urology
Brief Alcohol Intervention in a Psychiatric Outpatient Setting: A Randomized Controlled Study
Addiction science & clinical practice
Psychiatry
Clinical Psychology
Mental Health
Vitamin C Treatment Reduces Elevated C-Reactive Protein
Free Radical Biology and Medicine
Biochemistry
Physiology
Moderate Alcohol Consumption and Triglyceridemia
Physiological Research
Medicine
Physiology
Obesity, Fasting Plasma Insulin, and C-Reactive Protein Levels in Healthy Children
Obesity Research
Plasma C-Reactive Protein Levels Are Associated With Improved Outcome in ARDS
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Study of Prognostic Role of High Sensitivity C - Reactive Protein and Serum Fibrinogen Levels in Unstable Angina Patients in Eastern India
Open Access Journal of Cardiology
C-Reactive Protein Levels in Patients at Cardiovascular Risk: EURIKA Study
BMC Cardiovascular Disorders
Cardiovascular Medicine
Cardiology
Plasma C-Reactive Protein and Clinical Outcomes After Acute Ischemic Stroke: A Prospective Observational Study
PLoS ONE
Multidisciplinary
