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Publications by Małgorzata Gajda

The Fatty Acid Profile of Muscle Tissue of Ram Lambs With Diverse Genotypes

Folia Biologica

Molecular Biology

English

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Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

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