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Publications by Małgorzata Gumienna
Influence of Malolactic Bacteria Inoculation Scenarios on the Efficiency of the Vinification Process and the Quality of Grape Wine From the Central European Region
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
Horticulture
Food Science
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Studies on the Bacteria Found During the Process of Wine Making
Agricultural and Biological Chemistry
Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
South African Journal of Enology & Viticulture
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
International Journal of Wine Research
Food Science
The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science
Diploid Genome Assembly of the Wine Grape Carménère
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: A Case Study From the Niagara Wine Region
Advances in Economics and Business
