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Publications by Małgorzata Moczkowska
Beef Tenderness Improvement by Dietary Vitamin D3 Supplementation in the Last Stage of Fattening of Cattle
Journal of Veterinary Research (Poland)
Veterinary
Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling
Bulletin of the Veterinary Institute in Pulawy
Related publications
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Dietary Vitamin D3 Supplementation Protects Laying Hens Against Lipopolysaccharide-Induced Immunological Stress
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Influence of Dietary Vitamin D3 Supplementation on the Sarcomere Length,Warner–Bratzler Shear Force, Shortening of Ageing Time, and Sensory Acceptanceof Culinary Beef Muscles
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Vitamin D3 Supplementation and Treatment Outcomes in Patients With Depression (D3-Vit-Dep)
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Mechanisms for Differences in the Efficacy of Vitamin D2 and Vitamin D3: Assessment of Post-Supplementation Decline in Vitamin D Status in the D2-D3 Study
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Palatability of Vitamin D3 Preparations Modulates Adherence to the Supplementation in Infancy
Clinical Pediatric Endocrinology
Child Health
Endocrinology
Perinatology
Pediatrics
Metabolism
Diabetes
Tenderness of Beef as Affected by the Age of Animal
Agricultural and Food Science
Food Science
Luteolytic and Embryotrophic Effects of Progesterone Supplementation in Beef Cattle
562: Does Antepartum Vitamin D3 Supplementation Prevent Preterm Birth?
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
