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Publications by Małgorzata Pasternak

Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets With Different Levels of Hybrid Rye

Annals of Animal Science

English

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Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels

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Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels

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Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets With Different Levels of Nonphytate Phosphorus

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Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein

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Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin

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Bones Quality Indices in Laying Hens Fed Diets With a High Level of DDGS and Supplemented With Selected Feed Additives

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Redox and Immunological Status of Turkeys Fed Diets With Different Levels and Sources of Copper

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Hatching Distribution and Embryo Mortality of Eggs Laid by Broiler Breeders of Different Ages

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Evaluation of Hematological and Biochemical Parameters of Bulls Fed Diets With Different Levels of Free Gossypol

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